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Garden designer and food forager Nance Klehm will explore the role of edible wild plants in sustainable urban agriculture. Using the Huntington Ranch Project as an outdoor classroom, participants will learn how "spontaneous" vegetation builds healthy soil, creates habitat, and provides new tastes to experience. The workshop will include a light snack prepared with foraged foods. Come Rain or shine.
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| Sunday Feb 02, 2014 9:00 AM - Sunday Feb 02, 2014 12:00 PM | $35.00 |
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LocationThe Ranch, The Huntington Botanical Gardens, San Marino, CA (View)
1151 Oxford Road
San Marino, CA 91108
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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