Event

Celebrate Summer Cooking Class

The farmers markets are in full swing and it is a great time to celebrate the flavors of summer. Join me as we experience summer on a plate.

First up is a tomato salad inspired by one I had in Provence. It showcases the fabulous tomatoes available from our local farmers. Next we will make a summer pasta salad with orzo lightly sauteed produce.

For our main dish, we will use fresh peaches to create a peach glaze to go with a pork chop.

And not leaving out dessert, we will make a classic Italian custard sauce to serve over fresh berries. Zabaglione with a hint of marsala and Prosecco is a perfect complement to fresh fruit.

Don't miss this class on Saturday June 26th at 6:00PM

Menu:
Pont Du Gard Tomatoes
Orzo Zucchini Salad
Pork Chops with Peach Glaze
Fresh Berries with Zabaglione

Tuition for the class is $60 per person.

Cancellation Policy: Cancellations can be made up to 5PM on Wednesday June 22nd.