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Finnriver Cider Dinner at the Fireside

The Fireside Restaurant at the Resort at Port Ludlow
Port Ludlow, WA

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Finnriver Cider Dinner at the Fireside

Join us at the Resort at Port Ludlow as we celebrate the culinary bounty of the Olympic Peninsula and featuring pairings of small-run craft ciders from our friends at Finnriver. Joining us is Cider Maker, Andrew Byers.

Arrive from 6pm to enjoy a glass of wine and hors doeuvres on the heated Marina Room patio.

Dinner to follow at 6:30pm with a multi-course tasting menu prepared by Executive Chef Dan Ratigan and his team at the Fireside Restaurant, paired with small-run craft ciders selected by Finnriver Food & Beverage Director, Andrew Wiese.

AMUSE
Pan d Amore Crostini, Mystery Bay Goat Cheese, Chervil

FIRST COURSE
Dungeness Crab Stuffed Wild White Shrimp
Blood Orange Beurre Blanc
Pairing: Tideline

SECOND COURSE
Neah Bay Black Cod
Finnriver Quinoa, Broccoli Shoots
Pairing: Solace

THIRD COURSE
Red Dog Farm Greens, Cider Vinaigrette, Chimacum Valley Tome
Pairing: Blue Hewe

FOURTH COURSE
One Straw Ranch Pork Tenderloin
Whipped Dharma Ridge Farm Potatoes, Pork Demi-glace, Balsamic Gastrique
Pairing: Finnflusse

DESSERT
Victrola Espresso Cheese Cake
Theos Chocolate Sauce
Pairing: Cacao Brandywine