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Event
Finnriver Cider Dinner at the Fireside
Join us at the Resort at Port Ludlow as we celebrate the culinary bounty of the Olympic Peninsula and featuring pairings of small-run craft ciders from our friends at Finnriver. Joining us is Cider Maker, Andrew Byers.
Arrive from 6pm to enjoy a glass of wine and hors doeuvres on the heated Marina Room patio.
Dinner to follow at 6:30pm with a multi-course tasting menu prepared by Executive Chef Dan Ratigan and his team at the Fireside Restaurant, paired with small-run craft ciders selected by Finnriver Food & Beverage Director, Andrew Wiese.
AMUSE
Pan d Amore Crostini, Mystery Bay Goat Cheese, Chervil
FIRST COURSE
Dungeness Crab Stuffed Wild White Shrimp
Blood Orange Beurre Blanc
Pairing: Tideline
SECOND COURSE
Neah Bay Black Cod
Finnriver Quinoa, Broccoli Shoots
Pairing: Solace
THIRD COURSE
Red Dog Farm Greens, Cider Vinaigrette, Chimacum Valley Tome
Pairing: Blue Hewe
FOURTH COURSE
One Straw Ranch Pork Tenderloin
Whipped Dharma Ridge Farm Potatoes, Pork Demi-glace, Balsamic Gastrique
Pairing: Finnflusse
DESSERT
Victrola Espresso Cheese Cake
Theos Chocolate Sauce
Pairing: Cacao Brandywine
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LocationThe Fireside Restaurant at the Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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