Finnriver Cider Dinner at the Fireside
Join us at the Resort at Port Ludlow as we celebrate the culinary bounty of the Olympic Peninsula and featuring pairings of small-run craft ciders from our friends at Finnriver. Joining us is Cider Maker, Andrew Byers.
Arrive from 6pm to enjoy a glass of wine and hors doeuvres on the heated Marina Room patio.
Dinner to follow at 6:30pm with a multi-course tasting menu prepared by Executive Chef Dan Ratigan and his team at the Fireside Restaurant, paired with small-run craft ciders selected by Finnriver Food & Beverage Director, Andrew Wiese.
Pan d Amore Crostini, Mystery Bay Goat Cheese, Chervil
Dungeness Crab Stuffed Wild White Shrimp
Blood Orange Beurre Blanc
Neah Bay Black Cod
Finnriver Quinoa, Broccoli Shoots
Red Dog Farm Greens, Cider Vinaigrette, Chimacum Valley Tome
Pairing: Blue Hewe
One Straw Ranch Pork Tenderloin
Whipped Dharma Ridge Farm Potatoes, Pork Demi-glace, Balsamic Gastrique
Victrola Espresso Cheese Cake
Theos Chocolate Sauce
Pairing: Cacao Brandywine
The Fireside Restaurant at the Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|