Event

Pizza Dough: Delicious and Unexpected Recipes

{A cooking demonstration and pizza party!}
Sunday, December 8, 6-8pm
Tickets: $25 for members, $35 for the general public

Gabi Moskowitz wants you to know the wonders of pizza dough.

Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond.

During this two hour event, Gabi will demo her favorite dough and a variety of savory and sweet treats that can result from this perfect combination of flour, water and yeast. You will dine, drink and remember how much fun a pizza party really is!

Every guest will leave with ball of Gabi's dough.
Book sales provided by Omnivore Books.

Gabi Moskowitz is a chef, writer and the editor in chief of the nationally-acclaimed blog BrokeAss Gourmet. After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culinary arts. She launched BrokeAss Gourmet in 2009 with Adam Metz. She has also authored the book, The BrokeAss Gourmet Cookbook, which was published by Egg & Dart in 2012. Her most recent book, Pizza Dough: 100 Delicious, Unexpected Recipes, was just released.