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Le Paste di Natale: Homemade Pasta for the Holiday Table
18 Reasons
San Francisco, CA
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Le Paste di Natale: Homemade Pasta for the Holiday Table
{A hands-on cooking class culminating in a four course meal with wine.}
Saturday, December 21, 11:00am-2:00pm
Tickets: $65 for members, $75 for the general public

The planning, making and eating of handmade pastas is an integral part of how Italians celebrate the winter holidays.  Families gather around kitchen tables to knead, roll, fold and shape delights that have been part of their conversations for decades.  

In this very special course, Viola Buitoni will share her recipes and techniques for homemade pasta, inspired by holidays spent with her family in her hometown of Perugia.  She will finish the class with a decadent take on the classic tiramis├╣.

Chestnut Pappardelle with Mushrooms and Truffles

Chocolate Tagliatelle with Cream and Speck

Red Beet Tortelli with Poppy Seeds

Tiramis├╣ di Natale al Panettone

Viola Buitoni, a member of Italy's famed Buitoni pasta-making family, is a noted chef and expert on the history of Italian food.  Learn more about Viola here:



18 Reasons (View)
3674 18th Street
San Francisco, CA 94110
United States

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Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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