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Brunswick & Hunt Pop-up Dinner

Altura
Seattle, WA

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The bar and kitchen team behind Brunswick and Hunt are taking over the space at Altura for a one night only six course feast to whet your appetites for some of the amazing food and drink that will be available when one of seattles most anticipated restaurant opens its doors. Come join Barman Eric Holmquist and Chef Jeffrey Davidson For this wonderful Farm-to-table dinner celebrating Autumns bounty.

Menu

Oysters & Ham
Oysters on the Shell, Cider Mignonette & Horseradish
Olympic Provisions Sweetheart Ham
Mustards & Crusty Bread
Dragon's Head Manchurian Dry Cider (Vashon, WA)

Fall Vegetable Salad
Shaved Seasonal Vegetables, Baby Greens
Herb Wine Vinaigrette
2010 Witness Tree Pinot Blanc (Willamette Valley, OR)

Oxtail & Mushroom Toasts
Braised Oxtail, Roasted Mushrooms
Garlic Croutons
2008 Cedergreen Thuja (Merlot, Cab) (WA)

Autumn Braised Chicken
Braised Chicken, Roasted Root Vegetables
Pumpkin Mash & Country Style Brown Gravy
2010 Chartreuse de Mougeres Clos de L'abbaye
Syrah, Grenache) (France)

Double Chocolate Cake
Smoked Chocolate Ganache & Butter Bourbon Pudding
Crabapple Compote
Classic Rye Cocktail

Cheese
Cougar Gold-WSU
Cirrus Camembert-Mt. Townsend Creamery
Ricotta-Housemade
Hazelnut Crackers & Rosemary Pear Butter

After Dinner Libations
*No subtitution available for this dinner (Sorry.)