Event

Le Paste di Natale: Homemade Pasta for the Holiday Table

{A hands-on cooking class culminating in a four course lunch with wine.}
Saturday, December 7, 11:00am-2:00pm
Tickets: $65 for members, $75 for the general public

The planning, making and eating of handmade pastas is an integral part of how Italians celebrate the winter holidays. Families gather around kitchen tables to knead, roll, fold and shape delights that have been part of their conversations for decades.

In this very special course, Viola Buitoni will share her recipes and techniques for homemade pasta, inspired by holidays spent with her family in her hometown of Perugia. She will finish the class with a decadent take on the classic tiramisù.

Chestnut Pappardelle with Mushrooms and Truffles

Chocolate Tagliatelle with Cream and Speck

Red Beet Tortelli with Poppy Seeds

Tiramisù di Natale al Panettone

Viola Buitoni, a member of Italy's famed Buitoni pasta-making family, is a noted chef and expert on the history of Italian food. Learn more about Viola here: http://violabuitoni.com/