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Evento
Salt of the Earth Preservation Dinner
Salt of the Earth & Virtue Cider Preservation Dinner
A special Slow Food West Michigan Fundraising dining event.
Preservation
Flavors from SoE Garden and Rustic Kitchen to include, but not limited to:
savoy cabbage - saurkraut - cucumber - cider braised pearl onion - mustard green beans - 12 varieties of peppers - spring ramps - carrots - radish - onion - apple - strawberry - blueberry - peach - grassfed beef - pastrami - fresh berkshire sausage - smoked duck ham - apple brined smoked michigan lake fish - slated, cured berkshire pork: coppa, spalla, proscuitto, culatello, fiocco.
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UbicaciónSalt of the Earth (Ver)
114 E Main St
Fennville, MI 49408
United States
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