|
Événement
Grandmother Workshop on Making Pumpkin Pie
This Thanksgiving, make a pumpkin pie your grandmother would appreciate. Anya Fernald, esteemed member of Slow Food Berkeley's leadership, will lead a Grandmother Workshop on how to roast, blend and mix fresh pumpkin and then make a stellar pie crust.
Please bring a pumpkin, a knife and a quart-size jar or other container. Pie and wine will be served. Every participant will leave the workshop with pumpkin puree ready to be baked into pumpkin pie at home.
Reserving a space is free, but there will be a suggested donation of $10 at the door. Anya has decided that this donation will sponsor Tamar Adler's work researching distribution models for the Bay Area Meat CSA.
|
|
 |
AdresseHome of Anya Fernald and Renato Sardo
301 4th Street
Oakland, CA
United States
Carte en cours de chargement...
Pour voir le mappe de cet événement, cliquez sur l'icône Confidentialité dans le coin inférieur gauche de votre écran et accordez votre consentement à Google.
L'icône de confidentialité ressemble à ceci:
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Non |
| Accessible aux fauteuils roulants : Non |
|
Contact
|
