Événement

Beer & Cigar Dinner

Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer. And because he's the boss, he can buck the no smoking rule at our restaurant.

Join Steve and "Dr." Bill Sysak for a swank evening in our secluded, newly opened garden seating area and indulge in a decadent feast of utterly amazing food, delicious craft brews, and superb hand-made cigars.

**Menu**

Baked Oysters
paired with Aecht Schlenkerla Eiche Doppelbock

Crudo
paired with Allagash Curieux

Chicharrones Pork Jowl
With roasted citrus, chile powder and root vegetable mélange paired with Paulaner Salvator

Blood Oranges & Olives
With honey-apple cider vinegar and shallots paired with Hair of the Dog Fred

Bison Stroganoff
With house-made pappardelle pasta and crème fraîche
paired with Trappistes Rochefort 8

Peanut Butter & Bacon Ice Cream Sandwich
With chocolate and salted fig jam
paired with Struise Pannepot Reserva

**Cigars**

San Lotano Connecticutt Robusto
Mild to medium bodied, but brimming with ample flavor and complexity, this is an elegant, refined, and highly enjoyable cigar made with premium, well-aged Nicaraguan and Dominican long-fillers, a rich Honduran binder and a velvety Ecuadorian Connecticut shade wrapper.

Tatuaje 10th Anniversary Bon Chasseur
The 10th anniversary is an incredibly flavorful cigar celebrating the company's founding. Each puro cigar is made with Nicaraguan tobaccos and hand rolled at the My Father factory in Esteli, Nicaragua.