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The Grape & Wine Institute at the University of Missouri presents the first in a three-part series of extension seminars focused on essential topics in vineyard management.
The first seminar will feature Hans-Walter Peterson, Viticulture Extension Specialist from the Finger Lakes Grape Program at Cornell University presenting on Vineyard Nutrient Management.
Complete Schedule
10:30 am Registration
10:45 am Welcome
11:00 am Post-Harvest Overview
11:15 am Enhancing the Flavor of Next Year's Vintage - Misha Kwasniewski, Assistant Research Professor & Enology Program Leader, Grape & Wine Institute
12:00 Buffet Lunch
1:00 pm Rootstock Effects on Norton Nutrient Status - Jackie Harris, Viticulture Research Associate, Grape & Wine Institute
1:30 pm Utilizing Compost in the Vineyard - Arianna Bozollo, Postdoctoral Research Associate, Grape & Wine Institute
2:00 pm Vineyard Nutrients - Hans-Walter Peterson, Viticulture Extension, Cornell University
Tuesday, October 29th
10:30 am - 3:30 pm
Hampton Inn & Suites
1225 Fellows Place (just across from campus at Stadium Blvd & College Ave)
Columbia, MO 65201
Registration for the seminar is $25 per person and includes a buffet lunch.
REGISTRATION DEADLINE IS OCTOBER 22nd.
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LocationHampton Inn Conference Center (View)
1225 Fellows Place
Columbia, MO 65201
United States
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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