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Angelo M. Pellegrini Harvest Dinner and 2013 Pellegrini Award Presentation

The Pellegrini Foundation Committee Requests the pleasure of your company

Angelo M. Pellegrini Harvest Dinner
and 2013 Pellegrini Award Presentation

Friday, October 25, 2013, 6:00 pm
The Canal in Ballard

Please join us for a sumptuous multi-course dinner celebrating fall's bounty.

Prepared by

Armandino Batali of Salumi
Roy Breiman of Copperleaf Restaurant

This festive dinner will recall the spirit of what Pellegrini called The Good Life: fine food, wine, community and the culture of the table.

We are pleased to be honoring this year's Pellegrini Award Recipient

Frank Isernio
Founder, Isnerio's Sausage

Tickets are $150/person and include a full bar and antipasti, a multi-course dinner with regional wine, gift bags of biscotti, and a copy of Angelo Pellegrini's "The Unprejudiced Palate."

Seating is limited, please reserve your place soon.

The Pellegrini Foundation Committee is:
Gwenyth Bassetti, Armandino Batali, Roy Breiman, Chris Curtis, Roger Downey, Rachel Hynes, Bruce Moen, Angela Owens, Sarah Owens, and Tom Owens.