Event

Sacred & Profane Abbey Ale Prix Fixe Dinner

We're bringing in the Sacred (global Kosher/Jewish chef Noah Arenstein of Scharf & Zoyer) and the Profane (whole hog pork dishes courtesy of Arrogant Swine's Tyson Ho) to pair alongside a great selection of Abbey Ales chosen by Chris Cuzme and Mary Izett of Heritage Radio Network's Fuhmentaboudit!
Amuse Courses:

Latkes with Pimento Cheese and Wild Boar Salami
Yiddish Sushi: kasha ball, horseradish, smoked whitefish, torched lardo, chives
Sweet and sour pork meatballs

Mains:

Abbey beer braised Cholent with beans, barley, chicory and fall vegetables, pork hock and tea eggs.

Cubano - Ham and cheese kugel, Tyson's 12 hour oak smoked pork shoulder, gruyere, mustard and pickles
Dessert:Porky Sundae - An ice cream sundae with crispy pork chicharroons

Beers will include:

Barrier Belgian Pale Ale
Grimm Artisanal's Bees in the Trappe (a honey Trappist ale)
Ommegang Abbey Dubbel
Voodoo Gran Met (a Tripel with Pierre Celis white yeast and beets)
Ommegang 3 Philosophers Quad

Plus possibly a few growlers of Belgian style beers from Chirs Cuzme and 508 Gastrobrewery.

Don't miss out on this one! One seating at 7 PM.