Cooking Demo with Chef Bill Kim at bellyQ
Join us on October 12th for a cooking demo with Chef Bill Kim. In October, we will be featuring recipes that incorporate our line of sauces, including:
Chilled edamame with crispy shallot, soy-balsamic, basil
Belly Q brisket with cilantro, lemongrass, rice chips
Pork ribs with Asian slaw, Thai basil, garlic peanut
Cocktail coconut shrimp with lime, mint
In addition to the bites, an alcohol-infused version of our passion fruit drinking vinegar will be served.
1400 W. Randolph St.
Chicago, IL 60607
|Minimum Age: 18|
|Kid Friendly: Yes!|
|Wheelchair Accessible: Yes!|