|
Event
Cheese Making with Mary Karlin
Join cheesemaking guru Mary Karlin, author of Artisan
Cheesemaking at Home and the recently released Mastering
Fermentation and learn to make a cultured dairy product and
2 cheeses. In this three-hour workshop you'll work in teams
to start a batch of Crème Fraiche to be finished at home,
make Goat Feta from start to finish, and learn to shape and
embellish herb-encrusted Brin d'Amour from curds. You'll
have samples of all three to take home to loved ones, if
you don't eat it all yourself!
Mary Karlin is a passionate cook, cooking teacher,
freelance food writer, and cookbook author. She was a
founding staff member and is currently a visiting chef-
instructor at Ramekins Culinary School in Sonoma, CA and
the Cheese School of San Francisco.
|
|
 |
LocationHealdsburg SHED (View)
25 North street
Healdsburg, CA 95448
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
