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Evento
Cheese Making with Mary Karlin
Join cheesemaking guru Mary Karlin, author of Artisan Cheesemaking at Home and the recently released Mastering Fermentation and learn to make a cultured dairy product and 2 cheeses. In this three-hour workshop you'll work in teams to start a batch of Crème Fraiche to be finished at home, make Goat Feta from start to finish, and learn to shape and embellish herb-encrusted Brin d'Amour from curds. You'll have samples of all three to take home to loved ones, if you don't eat it all yourself!
Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and cookbook author. She was a founding staff member and is currently a visiting chef- instructor at Ramekins Culinary School in Sonoma, CA and the Cheese School of San Francisco.
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UbicaciónHealdsburg SHED (Ver)
25 North street
Healdsburg, CA 95448
United States
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