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Evento
Cheese Making with Mary Karlin
Join cheesemaking guru Mary Karlin, author of Artisan
Cheesemaking at Home and the recently released Mastering
Fermentation and learn to make a cultured dairy product and
2 cheeses. In this three-hour workshop you'll work in teams
to start a batch of Crème Fraiche to be finished at home,
make Goat Feta from start to finish, and learn to shape and
embellish herb-encrusted Brin d'Amour from curds. You'll
have samples of all three to take home to loved ones, if
you don't eat it all yourself!
Mary Karlin is a passionate cook, cooking teacher,
freelance food writer, and cookbook author. She was a
founding staff member and is currently a visiting chef-
instructor at Ramekins Culinary School in Sonoma, CA and
the Cheese School of San Francisco.
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UbicaciónHealdsburg SHED (Ver)
25 North street
Healdsburg, CA 95448
United States
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