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Event
Cheese Making with Mary Karlin
Join cheesemaking guru Mary Karlin, author of Artisan
Cheesemaking at Home and the recently released Mastering
Fermentation and learn to make a cultured dairy product and
2 cheeses. In this three-hour workshop you'll work in teams
to start a batch of Crème Fraiche to be finished at home,
make Goat Feta from start to finish, and learn to shape and
embellish herb-encrusted Brin d'Amour from curds. You'll
have samples of all three to take home to loved ones, if
you don't eat it all yourself!
Mary Karlin is a passionate cook, cooking teacher,
freelance food writer, and cookbook author. She was a
founding staff member and is currently a visiting chef-
instructor at Ramekins Culinary School in Sonoma, CA and
the Cheese School of San Francisco.
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LocationHealdsburg SHED (View)
25 North street
Healdsburg, CA 95448
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
| Owner: SHED |
| On BPT Since: Mar 11, 2013 |
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| Healdsburg SHED |
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