Event

Japanese Farm Food Dinner

We are very excited to host a dinner for Nancy Singleton Hachisu, author of Japanese Farm Food. American born and raised, Hachisu lives with her family on an organic farm in Japan. The dinner she will prepare features a number of dishes from her book and will be served family style.

menu

small bites Soy Sauce - Marinated Half-Boiled Eggs
Turnip Salt-Pickles
Carrot Pickled in Rice Bran
Wild Arugula with Walnut-Miso

soup course
Chicken Meatball Miso Soup

family style
Gingered Pork Belly and Flowering Mustard
Kabocha with Smashed Tofu and Miso
Celery Sautéed with Soy Sauce
Hachisu Rice

sweet
Fruit Ice cream

$50 per person
$70 with wine pairings
Sake, Beer and Wine available for purchase

about the book

Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. Books will be available for purchasing and signing.
www.japanesefarmfood.com