Event
Slow Food Sacramento Celebrates Darrell Corti at its Second-Annual Fall Harvest Dinner ~Oct. 13
Chef Patrick Mulvaney has created a menu showcasing fresh seasonal ingredients from local farmers, and Mr. Corti has hand-selected wines to pair with each entree.
Menu:
Dungeness Crab Falafel
Tzatziki
Winter Squash "Tacos" with Duck Confit
Tomatillo ~ Cheddar
End of the Season Mozzarella Pulled Darrell Style
Cherry Tomato ~ Basil
N.V. Gazela Vinho Verde, Portugal
~
House Smoked Salmon
Traditional Accompaniments ~ House Made Brown Bread
2002 Tower Clare Valley Riesling, Australia
Del Rio Cinderella Squash Soup
Roasted Chanterelles
Sercial 15-year-old Henrique & Henrique Madeira, Portugal
Braised Bledsoe Pork* with Apple Hill Apples Spaetzle
2001 Tower Barossa Shiraz, Australia
*Vegetarian option available
~
Bernard's Cheese Souffle
1989 Offley Boa Vista Port, Portugal
|
|
 |
LocationMulvaney's Building and Loan
1215 19th Street
Sacramento, CA 95811
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
