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Event
Spain-alachain Wine Dinner
Start spring off with an Appalachian twist to traditional Spanish cuisine. The menu was created by our chef Shelley Cooper with perfectly paired wines chosen by our sommelier and General Manager, Matt Burk
Cocktail Hour: Tapas & Mata Vermouth Blanco
1. Artichoke Gazpacho
smoked pork shoulder and Manchego cheese croquettes.
Orleans Borbon | Manzanilla Sherry | Jerez
2. Flounder Marbella
Iberico ham, Prawns, orange, almond, & olive paella rice.
Gaintza | Hondarrabi Zuri | Getariako Txakolina
3. Spring Veal Tenderloin
Chanterelles, sweet peas, asparagus, sherry cream sauce.
Bodegas Vizcarra 'Seleccion Monovarietal' | Garnacha | Castilla de Leon
4. Strawberries x 3
Macerated with cheesecake, Sorbet, Dipped
$85.00 per person plus tax and gratuity
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LocationDancing Bear Lodge (View)
7140 E Lamar Alexander Parkway
Townsend, TN 37882
United States
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