Evento

Stagiaire Supper Six

Hi Everyone!

Please join us for a family style meal for 30 guests as they gather in the Michael's Genuine Food & Drink (Miami Design District) private dining room to enjoy a welcome beverage, hors d'oeuvres, and intimate three course family style meal with wine for $50.

After a successful first five suppers, and cooks sent to Greenhouse Tavern (Steve Martin,) SBRAGA (Milton Vega,) Barbuto (Ray Melendi,) Hot & Hot Fish Club (Juan Mayo,) NOMA (Akino West in 2014,) and Blackbird (Gabe Rossi in September,) it is line cook Floyd Jones's turn! Help us make it possible. Here's the menu!

Floyd's Caribbean Supper

Cocktail
Rum and Coconut Mojito with rum infused sugarcane

Hors d'oeuvres
Conch Ceviche
Fried Pork Belly with pikliz (Haitian Coleslaw)
Fruit Kebabs with vanilla mint yogurt

First Course
Crab and Chorizo Fritters
Avocado and Hearts of Palm Salad

Second Course
Slow-Roasted Jerk Pork Leg
Coconut Rice and Beans
Mango Salsa
Tostones
Braised Greens

Dessert
Yucca Cake with passion fruit curd and pine cookies

When: Sunday, September 22, 5:30-8:00 p.m.
Where: Hosted by Executive Chef Bradley Herron and TGHG Wine Director Eric Larkee in Michael's Genuine Food & Drink's private dining room in Miami's Design District at 130 NE 40th Street, Miami 33137
What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef's restaurant.
$50 includes:
- Welcome Cocktail
- Passed HD
- 3 courses served family style including dessert
- A number of awesome wines
RSVP: Please say yes to Bradley with cash if you see him or conveniently use your credit card through Brown Paper Tickets here.
Why: Your contribution will go to send Floyd to stage with April Bloomfield's team in NYC!!!!