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Event
Japanese Knife Sharpening Workshop by Eien Hunter-Ishikawa
Japanese knife culture is distinct in several ways: the blade is sharper and thinner, sharpening is done on whetstones, and chefs sharpen their own knives in order to accommodate their individual cutting needs.
After this introduction of basic techniques, you will be able to sharpen your own knives at home and experience the true joy of cooking with a sharp blade!
Space is limited so early registration is advised.
Bring your own knives to sharpen
You will learn double-bevel sharpening
Whetstones and supplies are provided
When: March 22, 2020
Time: 2:00 - 4:00pm
Where: Casa Della Zisa
4624 NE Fremont St Portland, OR
The instructor, Eien Hunter-Ishikawa, is a musician and educator based in Portland, Oregon
https://www.eienhunterishikawa.com/
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LocationCasa Della Zisa Collegium Musica (View)
4624 NE Fremont St.
Portland, OR 97213
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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