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Holdfast and J Bridger Collaboration
Portland, OR
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Holdfast and J Bridger Collaboration
Holdfast welcomes NYC's J. Bridger in an exciting collaboration.

J. Bridger is Garrett Eagleton (founding Sous of Clyde Common) and Leif Sundström (founding Beverage Director/GM of Le Pigeon), a developing restaurant project returning to their roots in Portland, OR to collaborate with Will Preisch of Holdfast for our most exciting 'pop-up' yet.

The three of us have all worked together before, at Le Pigeon in 2007, and are thrilled to come together once again. This dinner expands upon our current format with Will Preisch and Garrett Eagleton combining to provide an even more provocative approach to food, as well as an expanded list of beverages acutely paired by Leif Sundström.

We couldn't be more thrilled to present this upcoming menu.

Corn, crab, peach mayo, yarrow
Pils, Heater Allen Brewing Co.

Squid, avocado, green tomato, epazote

Amberjack, chickpea, sweet pickled chili, buttered tepache
Riesling Kabinett, Maximin Grünhauser Herrenberg, von Schubert, 2010

Uni, roast pineapple, shiso, groundcherry
Oloroso, Almacenista Juan Garcia Jarana "Pata de Gallina", Lustau

Pig ear chip, pig heart, mustards
Brut Reserve, Schloss Gobelsburg

Eggplant, porcini, hen of the woods, seaweed
Rioja Reserva, Viña Ardanza, La Rioja Alta, 2001

Beets, blood, cherry, ginger
Pinot Noir, Carlton Hill, Boedecker Cellars, 2007

Duck breast, snail, black olive, Pink Lady
Châteauneuf-du-Pape Blanc, Le Vieux Donjon, 2001

Plums, miso-ice cream, peanuts, basil
Tieguanyin oolong


KitchenCru (View)
337 NW Broadway
Portland, OR 97209
United States




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