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Event
Preserving Vegetables, Beans and Soups
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging.
Also covered is the proper storage of your canned and frozen goods, shelf life and more.
This class is taught by WSU Clark County Master Food Preservers viz zoom. Registered participants will receive and email one day prior to the class with the zoom link and appropriate resources.
These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:
WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
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LocationWSU Clark County Extension (View)
via zoom
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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