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Event
Dehydrating Fruits and Vegetables
Dehydrating Fruits and Vegetables
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying.
Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.
This class will be taught by WSU Clark County Master Food Preservers via zoom. Registered participants will receive a zoom link the day prior to the class and attached resources.
These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:
WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
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LocationWSU Clark County Extension (View)
via zoom
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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