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Event
Canning Tomatoes and Salsas
Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging.
Learn how you can safely preserve salsas and tomato products, when to add lemon juice, why older recipes may not be safe, what ingredients can be substituted and more.
This class will be taught via zoom by the WSU Clark County Master Food Preservers. Registered participants will receive an email the day prior to the class with the zoom link and the resources.
These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:
WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
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LocationWSU Clark County Extension (View)
via zoom
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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