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Event
Pickling Fruits and Vegetables
Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads.
You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.
This class will be aired via zoom by WSU Extension Master Food Preservers.
Registered participants will receive an email the day prior to the class with the zoom link and attached resources.
These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:
WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665
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LocationWSU Clark County Extension (View)
via zoom
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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