Event

Jams and Jellies

Jams & Jellies
Learn all the different kinds of jellied products including jams and preserves.
Discover alternative methods on how to make these products with low or no sugar and why you can't add low acid products.
You'll also learn different ways to thicken your product, how to fix jams & jellies that didn't set, why some jams require added lemon juice, the difference between freezer and regular jam, proper storage and more.

Classes will be delivered via zoom. Participants will be able to take part in the live presentation and have opportunities to ask questions.

After registering, paid participants will receive the zoom link via email the day before the class. In addition they will receive links to resources and handouts.

These classes are presented by WSU Clark County Master Food Preservers. If you would like to support their continued work in the community, please consider sending a $10 donation. Make checks to WSU Extension and mail to:

WSU Clark County Extension
1919 NE 78th Street
Vancouver, WA 98665