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Event
MFP Spring Mini Series - Food Preservation for Health & Wellness
In this class you will learn how and what tested and approved canning, drying and freezing recipes you can safely eliminate or reduce the salt or sugar.
This class will cover everything from fruits and vegetables to soups and meats for canning in a water bath or pressure canner.
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LocationWSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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