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Event
MFP Spring Mini Series - The Basics of Canning
The Basics of Canning
You Can! - Spring Mini Series
This class is an introduction to canning where you will learn the basics of how to can and how to produce a safe product.
Learn the differences between a water bath canner and a pressure canner, how to use them safely and why each is used for specific products.
We will also talk about any other equipment needed to make your canning a success.
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LocationWSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
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Categories
| Minimum Age: 14 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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