Wine School Dinner with Eric Asimov
On Monday, March 2, 2020, Mimosa Grill and executive chef Thomas Marlow will welcome NY Times Wine Critic Eric Asimov for the 3rd annual "Perfect Pairings" Wine School Dinner. Reception starts at 6:30pm with passed hors-d'oeuvres and the four-course dinner begins at 7:00pm.
Joining chef Marlow will be our executive chef Sam Diminich from Upstream Seafood. Fresh of his Food Network contest victory vs Bobby Flay.
The $90 ticket price includes the dinner, all taxes, gratuities and fees.
Mimosa Grill (View)
327 S. Tryon St.
Charlotte, NC 28202
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|