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Cider Dinner

The best way to enjoy Tampa Bay Beer Week is to add in a Cider Dinner! Come hang with us Thursday, on March 12th from 7-9:30pm while we present you with a FIVE COURSE dinner, prepared for you by our homies at LOKO Cuisine.

We will have Ryan Burk, head cider maker at Angry Orchard, and our very own Brian Wing presenting you with ciders for our Family style (!!!) dinner. Each course comes with TWO 2oz pours from AO and GB, and a brief rundown from the brewers.

Doors are at 6:30 upstairs in Webb's City Cellar where you can grab yourself a drink, table snacks AND get to know Ryan and Brian before we head into our dinner.

Check out this INSANE food menu John from LOKO Cuisine has put together. Drooling yet?

1st Antipasti
Citrus Marinated Olives
Herb Roasted Nuts
18 Month Prosciutto di Parma
Parmesan w/red apple balsamic
Ricotta Crostini w/Green Bench
rooftop honey & smoked salt

2nd Four Cheese Carbonaro Mac
Cavatappi, Pecorino Romano, Asiago,
Parmesan, white cheddar, soft egg,
house bacon bits, pork fat crumb *VF

3rd Verdura e Frutta Carpaccio
Green tomatoes, cucumber, beets, carrots, apples, apple grain mustard vinaigrette,
honey roasted pistachios, basil, mint

4th Roasted Porchetta
Crispy stuffed pork belly, herbs, fennel,
pickled raisins, salsa verde
Truffle Salt & Vinegar Fingerling Potatoes
Agrodolce Braised Kale & Fennel *VF

5th Apple Crostata
Individual cored apple, brown sugar,
warm spices, golden pastry,
cinnamon cider caramel

*VF-Vegetarian Friendly option upon request