Propolis Brewing Dinner at the Resort at Port Ludlow
Join us with special guests Piper Corbett and Robert Horner for a five-course tasting menu prepared by Executive Chef Dan Ratigan and his team, paired with superb organic seasonal farmhouse and barrel-aged ales from Propolis Brewing in Port Townsend, selected by sommelier Andrew Wiese.
"Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by those that subscribe to the standards. We are primarily inspired by the farmhouse tradition of France and Belgium, as well as Old World Ales that no longer exist. We are artists and scientists at heart and we aspire to challenge the norm."
Menu to follow shortly!
The Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|