Querceto di Castellina is an organic winery nestled in the rolling hills of Chianti Classico. The es-tate, which extends for more than 125 acres, was originally purchased in 1944 as get-away from the bustling city life. Today, two generations and over four decades later, the family-run operation is overseen by Jacopo Battista, who, together with his parents in the late 1990s, bottled their first vintage under the Querceto di Castellina label.
Please join us as winemaker Jacopo sits for the dinner and presents a series of wines alongside a menu prepared by Chef Angelo. Jacopos wife Mary will also be at the dinner to share stories about traveling through Tuscany and other areas in Italy.
Menu
Antipasti
Ciccioli
Cotto Salami
Sun-dried tomato focaccia
Rose of Sangiovese, Furtivo, Rosato Toscana IGT 2018
Dry-Aged Bistecca alla Fiorentina
Sides
Potato spiedini with sea salt and rosemary
Braised greens
Radiccio with smoked Caciocavallo, Walnuts, Honey Vinaigrette
Sangiovese, LAura, Chianti Classico DOCG 2016
Sangiovese, Sei, Chianti Classico Selezione 2015
Dessert
Citrus Torta
Olio Nuovo, Whipped Cream, Almonds
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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