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Event
Advanced Cheesemaking: Simplifying Difficult Cheeses
Advanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, aging, and controlling quality, and the session will revolve around hands-on cheesemaking and thorough discussion.
Advanced sessions elaborate upon the information presented in the introductory series and accommodate the experience levels of the participants. Topics Include:
Cheeses: Blues, Bloomy and Washed Rinds, Tomme, Alpine & Grana
- Recipe Development
- Starter and Ripening Cultures, including Autochthonous Microbes
- Cheese Specific Aging Techniques
- Equipment & Facilities
- Cheese Grading & Quality Control
- Food Safety & FSMA requirements
Refund Policy: Fees are only refundable with at least 30 days notice. In case of class cancellation, all fees will be refunded.
For availability contact Rachel at 802.324.4201 or email westminsterartisan@gmail.com
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LocationParish Hill Creamery (View)
131 West Parish Hill
Putney, VT 05346
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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