Sunday Supper on the Farm - A Taste of the Mediterranean
Every community needs a time and place to come together, and our Sunday Suppers on the farm offer just that! There is no better way to wrap up the week, and start the new one, then gathering at the farm house and letting us nourish you with the warmth of food and friendship. Join us for a comforting four-course Sunday dinner to be enjoyed at our community tables, served family-style.
For our third Sunday Supper of 2020 Chef Tad brings us to the Mediterranean! Homemade hummus and pita start things off, followed by salad and a hearty lamb tagine with cous cous. End the meal with a tasty homemade dessert!
* Hummus, baba ganoush, marinated olive board with pita bread (DF)
* Spinach salad, dates, feta, croutons, dijon mustard vinaigrette
* Lamb tagine, cous cous, harissa, pesto (DF)
* Turkish coffee shortbread cookies with honey vanilla ice cream
Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF). With advanced notice vegetarians can be accommodated.
$60.00 includes dinner, tax & gratuity on meal. Beer & wine is available for purchase.
These tickets are non-refundable. In the event of a cancellation, full purchase price shall be refunded.
Heyday Farm House (View)
4370 Old Mill Road NE
Bainbridge Island, WA 98110
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|