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Event
Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon
Join Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, Oregon.
Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures.
Discussion will begin with milk quality, composition, storage, and handling. As we work through the makes, Peter will focus on techniques and processes, exploring the circumstances that can lead to defects and ways to prevent and circumvent them.
From there well explore the aging of the cheeses, how to spot defects as the rinds develop, and the vital roles of the environment, affinage techniques, and ripening microbes.
This workshop is designed for intermediate to advanced cheesemakers. Lunch & handouts included. Participants are encouraged to bring their cheeses to share and discuss.
When: April 17 & 18, 2019, 9am-4:30pm
Where: Briar Rose Creamery
Cost: $850
Refund Policy: Fees are only refundable with at least 30 days notice. In case of class cancellation, all fees will be refunded.
For availability contact Rachel at 802.324.4201 or email westminsterartisan@gmail.com
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LocationBriar Rose Creamery (View)
19231 NE FAIRVIEW DR.
DUNDEE, OR 97115
United States
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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