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Join Farmers Fishers Bakers for our monthly beer dinner on Tuesday, September 10, featuring a five-course tasting menu paired with beers from Lancaster Brewing Company. Executive Chef Joe Goetze has created a special menu of seasonally inspired dishes that will be served alongside five craft beers from one of Pennsylvania's top breweries.
The restaurant's Beverage Director Jon Arroyo and brewers from Lancaster will also be in attendance to provide tasting notes and insight into the evening's pairings.
Tickets are $65 per person and include tax, gratuity, and a gift bag.
THE MENU:
Amuse
Everything Pretzels with Sweet Onion Dip and Boiled Peanuts
Beer: Lancaster Kölsch Ale
First Course
Pan Roasted Garlic Sausage with Granny Smith Apple Slaw, Braised Red Cabbage, Rye Spaetzle & Whole Grain Mustard Butter Sauce
Beer: Boss Hog Double IPA
Second Course
Warm Maple Goat Cheese Salad with Red Beet Chipotle Glaze, Almond Dust, Sliced Red Pear, Candied Citrus, Field Greens
Beer: Fest Beer Amber Lager
Third Course
Chicken Fried Ribeye with Double Cream Grits and Caramelized Shallot Chicken Liver Gravy
Beer: Milk Stout
Dessert
Lemon Crème Brûlée Crepe Gateau with Macerated Berries
Beer: Strawberry Wheat
**If you have any allergies or dietary restrictions, please email Riva@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.
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LocationFarmers Fishers Bakers (View)
3000 K Street NW
Washington, DC 20007
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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