Événement
To Peat or not to Peat with The Benriach
Join us as we welcome Stuart Buchanan, global ambassador for The Benriach for an interactive tasting in our barrel room on February 4th at 7:00 pm. Stuart will be tasting out and discussing the process of including, or not including peat to distillation of single malt scotch. For only $40 you can try six world class single malt scotches and taste side by side how peat can change a whisky. We'll be tasting out the following:
The Benriach 10
The Benriach 10 Curiosities-Peated
The Benriach 21
The Benriach 21 Temporis-Peated
The Benriach 25
The Benriach 25 Authenticus-Peated
Light nosh will be provided as well.
Don't miss out on this unique scotch tasting!
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AdresseFountainhead Barrel Room (Afficher)
1970 W Montrose
Chicago, IL 60613
United States
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