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Event
Valentine's Day 6-Course Tasting Menu by Brandt Bishop and The Storm Cellar.
Please join us for a Valentine's Day Celebration. Chef Brandt Bishop and The Storm Cellar have come together to create a unique six-course dining experience with wine pairings for every course!
You will be greeted wine and hors d'oeuvres followed by six-courses of elegant food, thoughtfully paired with wines from The Storm Cellar! Jayme and Steve will be debuting two unreleased wines just for this celebration!
Wine and hors d'oeuvres on arrival!
HORS D'OEUVRES:
-Vermouth-Poached Prawns with Prawn Butter, Espellete, and Lime
-Steak Tartare with Roasted Shallot, Chiles, Sherry Vinegar, and Pickled Mustard Seed Agrodolce
-Kushi Oyster with Blood Orange and Shallot Mignonette
FIRST COURSE:
-Cured Hamachi Tuna with Cipollini with Fresno Salsa Fresca Apples, Fresh Celery, Fermented Chiles, and Micro-Greens
Wine Pairing: The Storm Cellar, Dry Riesling, 2018
AMUSE BOUCHE:
-Winter Truffle Arancini with White Cheddar-Truffle Fondue, with a bright Celeriac and Apple Veloute
Wine Pairing: The Storm Cellar, Muscat-Malvasia, 2019
SALAD COURSE:
-Roasted Rainbow Carrots with Marcona Almonds, Brown Butter, and Sherry Vinaigrette, with Onion Variations and Baby Arugula
Wine Pairing: The Storm Cellar, Sauvignon Blanc, 2018
PASTA COURSE:
-Butternut Squash and Sweet Potato Agnolotti with Caramelized Delicata, Sage, Roasted Hazelnuts, and Parmesan Reggiano Brodo
Wine Pairing: The Storm Cellar, Chardonnay, 2018
MEAT COURSE:
-Grilled Sunshine Beef Hanging Tender Medallions with Cannellini Beans, Wilted Kale, Preserved Lemon, Piquillo Peppers, and Natural Demi-Glace
Wine Pairing: The Storm Cellar, Rosé of St. Vincent, 2019
DESSERT COURSE:
-Lemon Tart with Meyer Lemon Curd and Gluten-free Shortbread Crust
Wine Pairing: The Storm Cellar, Reserve Riesling, 2018
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LocationWisehart Springs Inn (View)
39508 Pitkin Road
Paonia, CO 81428
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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