Événement

Valentine's Day 6-Course Tasting Menu by Brandt Bishop and The Storm Cellar.

Please join us for a Valentine's Day Celebration. Chef Brandt Bishop and The Storm Cellar have come together to create a unique six-course dining experience with wine pairings for every course!

You will be greeted wine and hors d'oeuvres followed by six-courses of elegant food, thoughtfully paired with wines from The Storm Cellar! Jayme and Steve will be debuting two unreleased wines just for this celebration!

Wine and hors d'oeuvres on arrival!

HORS D'OEUVRES:
-Vermouth-Poached Prawns with Prawn Butter, Espellete, and Lime
-Steak Tartare with Roasted Shallot, Chiles, Sherry Vinegar, and Pickled Mustard Seed Agrodolce
-Kushi Oyster with Blood Orange and Shallot Mignonette

FIRST COURSE:
-Cured Hamachi Tuna with Cipollini with Fresno Salsa Fresca Apples, Fresh Celery, Fermented Chiles, and Micro-Greens

Wine Pairing: The Storm Cellar, Dry Riesling, 2018

AMUSE BOUCHE:
-Winter Truffle Arancini with White Cheddar-Truffle Fondue, with a bright Celeriac and Apple Veloute

Wine Pairing: The Storm Cellar, Muscat-Malvasia, 2019

SALAD COURSE:
-Roasted Rainbow Carrots with Marcona Almonds, Brown Butter, and Sherry Vinaigrette, with Onion Variations and Baby Arugula

Wine Pairing: The Storm Cellar, Sauvignon Blanc, 2018

PASTA COURSE:
-Butternut Squash and Sweet Potato Agnolotti with Caramelized Delicata, Sage, Roasted Hazelnuts, and Parmesan Reggiano Brodo

Wine Pairing: The Storm Cellar, Chardonnay, 2018

MEAT COURSE:
-Grilled Sunshine Beef Hanging Tender Medallions with Cannellini Beans, Wilted Kale, Preserved Lemon, Piquillo Peppers, and Natural Demi-Glace

Wine Pairing: The Storm Cellar, Rosé of St. Vincent, 2019

DESSERT COURSE:
-Lemon Tart with Meyer Lemon Curd and Gluten-free Shortbread Crust

Wine Pairing: The Storm Cellar, Reserve Riesling, 2018