Sunday Supper on the Farm - A Taste of the French Countryside
Every community needs a time and place to come together, and our Sunday Suppers on the farm offer just that! There is no better way to wrap up the week than gathering at the farm house and letting us nourish you with the warmth of food and friendship. Join us for a comforting four-course Sunday dinner to be enjoyed at our community tables, served family-style.
Our second Sunday Supper of 2020 Chef Tad brings us to the French countryside! A hearty salad, fresh baked bread, and steaming plates of beef bourguignon over buttery mashed potatoes make this a meal to comfort you through these dreary months. And our updated wine list happens to have some delicious new Pinot Noirs that will pair perfectly with this dish!
* Warm olive and caramelized tarts (DF)
* Salad of endive, spinach, shaved fennel, oranges and citrus vinaigrette (GF/DF)
* Heyday Farm pasture raised beef bourguignon with buttery mashed potatoes (GF)
* Creme brûlée (GF)
Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).
$60.00 includes dinner, tax & gratuity on meal. Beer & wine is available for purchase.
These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.
Heyday Farm House (View)
4370 Old Mill Road NE
Bainbridge Island, WA 98110
|Minimum Age: 10|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|