Sunday Supper on the Farm - A Night at Nonna's House
Sunday Suppers at Heyday Farm are back! We have so much fun hosting these dinners, it makes us feel like we are having our family over to Nonna's house for a Sunday meal.
For our first supper of 2020 Chef Tad is serving up Sunday Gravy. This hearty, meat and tomato based pasta dish is sure to warm you up during the cold winter months. Debate rages over whether to call this a sauce or a gravy. All we know is it takes hours to make, and is full of beef, pork, and sausage. We hope you join us for a comforting, family-style four-course dinner to be enjoyed at our community tables.
* Endive with citrus-herb goat cheese and pistachios (GF)
* Seasonal salad of arugula, riced cauliflower, broccoli pistou and parmesan cheese (GF)
* Italian Sunday Gravy served over homemade pappardelle (DF)
* Vanilla bean panna cotta with macerated berries and almond biscotti
Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).
$60.00 includes dinner and gratuity on meal. Beer and wine are available for purchase.
These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.
Heyday Farm (View)
4320 Old Mill Road NE
Bainbridge Island, WA 98110
|Minimum Age: 10|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|