Event

BLACKBIRD PIE

All performances of Blackbird Pie are POSTPONED.

We are monitoring the ongoing advisories from the California Department of Public Health, but, wizards permitting - we intend to re-introduce performances ASAP. Stay strong. Wash your dirty goblin hands. Our adventure together will be worth the wait.

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BLACKBIRD PIE is the 5-course immersive game experience of fine dining in a fantasy tavern.

With a five-course menu prepared by Chef Edward Khechemyan (whom LA Times food critic Jonathan Gold exalted as "extraordinary" with "the best stuffed grape leaves [I've] ever tasted,") this private supper club unfurls a jubilant storybook adventure with wine-pairings to compliment.

Feasting from a culinary tradition dating back to 6th century BC, guests have until the final course is served (by an assuredly trustworthy innkeep) to think, talk and toast their way through a deadly dinner game.

This lavishly themed communal kings-table bacchanal features meat or vegetarian and wine or juice blend concoctions. Intimate (with just twelve adventuring strangers per seating) and highly collaborative, the experience lasts approximately 2 hours.

Though Blackbird Pie is named for the grand medieval banquet spectacle of "entremets" - in which eye-popping dishes blur with theatre - famously: "four and twenty blackbirds baked in a pie, no blackbirds are baked in the making of this show.

WHAT TO DO IF ALL SEATINGS ARE SOLD OUT...

Blackbird Pie announces two upcoming seating - Feb 11th and Mar 26th.

If your desired performance date is sold out - fear not! Join our Mailing List to the be first alerted when additional dates are added, or book a private command performance for a party of up-to 12.

STILL GOT QUESTIONS?

Visit our F.A.Q. page.