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AACE Seattle Section January 9th, 2020 Dinner Meeting: Project Controls Panel Discussion - How can Project Controls Add Value to your Program/Project
Executive Inn
Seattle, WA
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TOPIC: A Project Controls Panel Discussion - How can Project Controls Add Value to your Program/Project

SYNOPSIS:
Project Controls plays a crucial Role in making Programs/Projects successful.  Keen knowledge and expertise in Cost Estimating, Risk Assessment, Scheduling, Cost Control, Earned Value (to name a few) are the key aspects in Controlling Programs/Projects.  Our Panelists will share their experiences on the Owner and Consultant side, they will show us how important a Project Controls role is and share their techniques on how AACE methodologies is applied on best practices and lessons learned.

PANELISTS:
Adam Strutynski
- Director, Estimating, Scheduling, Risk & VE, DECM, Sound Transit
Harry Jarnagan
- Vice President, Mott MacDonald
Doug Grimm
- Principal Project Controls Manager, Planning & Management
Ryan Mallory
- Project Controls Professional, Jacobs Consulting
Mike Tibayan  Project Controls Manager, City of Seattle, Seattle Public Utilities

*** Please make every effort to sign-up for this meeting before 12:00 Noon on Friday, January 3rd, so that proper number and choice of meals can be ordered. Your cooperation is greatly appreciated! Please also note that meal orders placed after noon on the Friday prior to the event cannot be guaranteed ***

LOCATION:
Executive Inn by the Space Needle
200 Taylor Avenue N
Seattle, WA 98109
(this location is wheelchair accessible)

TIME:
Our meeting times have moved up by half hour as requested by several of our members.
5:30pm - Social Hour (banquet room)
6:00pm - Dinner
6:45pm - Program

COST:
The member price for this event is $35.00 if you register before 12:00 Noon on the Friday immediately preceding the meeting; late registration is $40.00.
Non-members price is $42.00 before 12:00 Noon on the Friday immediately preceding the meeting, and $48.00 thereafter.  
For individuals who are just Attending (No Dinner) is $30.00.  

REGISTRATION:
The registration for dinner will be closed Friday, Jan. 3rd, at 5:00 pm. After 5pm on Friday general admission tickets will go on sale, no dinner will be provided for General Admission tickets.

Register here:  https://www.brownpapertickets.com/event/4477822


MENU:
Chile-Lime Seared Chicken Breast, Baked Salmon with a Citrus BBQ Sauce or Lemon Dill Beurre Blanc, and Vegetarian (requires one week advance notice).

If you have specific dietary restrictions please contact us at aaceseattle@gmail.com so that we can accommodate you. The AACE Seattle Section will be rotating menu selections this program year; we are interested in obtaining your feedback!

PLEASE NOTE:
The AACE Seattle Section must pay for all meals that are ordered. If you RSVP that you will attend, you are responsible for the bill of your meal. In addition, if you attend without an RSVP there is a possibility that your meal options will be limited from those listed above. If you would like to be added to the Seattle Section's mailing list to receive future notices about our meetings and events, please contact one of the presiding Officers or Directors.

Visit the AACE Seattle Section on our new website at www.aaceseattle.org

Anybody interested in budget control, claims management, cost engineering, cost estimating, earned value management, planning and scheduling, project control, project management, value engineering, or risk management in any industry is cordially invited.

AACE Seattle Section normally meets the 2nd Thursday of each month from September through June (excluding December). Each meeting with a technical presentation qualifies for .25 Continuing Education Units (CEUs) towards your CCP/CEP/CFCC/DRMP/EVP/PSP recertification requirements.
Thursday Jan 09, 2020 6:00 PM - Thursday Jan 09, 2020 8:00 PM | $30.00 - $48.00

Location

Executive Inn (View)
200 Taylor Avenue North
Seattle, WA 98109
United States

Categories

None

Minimum Age: 18
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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