Event

Ridge Wine Dinner

The history of Ridge Vineyards begins in 1885, when Osea Perrone bought 180 acres near the top of monte bello ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the monte bello winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels at 2600, is Ridges production facility.

Ridges approach to winemaking is pre-industrial. They believe that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality. This philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux Chateau. We are proud to present to you a curated selection of some of the best wines that ridge has to offer, alongside a tasting menu from Executive Chef Rogelio Garcia.

Chefs Tasting Menu

Reception | Arancini, Lemon Aioli
Grenache Blanc, Ridge, Adelaida Vineyard, Paso Robles, 2018

Hokkaido Scallops, Oro Blanco, Creamed Celeriac, Glazed Baby Leeks
Chardonnay, Ridge, Estate, Santa Cruz Mountains, 2017
Chardonnay, Ridge, Monte Bello Vineyard, Santa Cruz Mountains, 2016

Brown Butter Orecchiette, Perigord Truffles, Sage, Comté Cheese
Zinfandel, Ridge, Lytton Springs, Dry Creek Valley, 2013
Cabernet Sauvignon, Ridge, Estate, Santa Cruz Mountains, 2016

Herb-Crusted Rack of Lamb, Rosemary Jus, Duck Fat Potatoes, Winter Greens
Cabernet Sauvignon, Ridge, Monte Bello Vineyard, Santa Cruz Mountains, 2015
Cabernet Sauvignon, Ridge, Monte Bello Vineyard, Santa Cruz Mountains, 2016

Selection of Artisinal Cheeses & Fruit
Zinfandel, Ridge Vineyards, Dusi Ranch, Paso Robles, 2017