Gluten-Free & Dairy-Free Baking with Roanna Canete
This class and ingredients are celiac safe.
In this breakfast class, you will take a versatile base recipe and make it two completely different ways. First is a traditional banana muffin recipe. It boasts perfect texture and buttery taste without the dairy. Second is a traditional Italian apple cake with a caramel glaze. Each recipe showcases healthy fruit, stellar texture, and phenomenal taste with only two grains! Class includes gluten free question and answer time. Students will leave class with their own assortment of baked items.
Grains used: oat, white rice
Tickets are non-refundable and may not be exchanged. All sales final.
Block 41 (View)
115 Bell Street
Seattle, WA 98121
|Dog Friendly: No|