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Person In Charge Food Safety Handling Classes
On-line via Zoom from WSU Clark County Extension
Vancouver, WA
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This event is closed. Please contact us at scotty.parrish@clark.wa.gov if you have any questions.


Person In Charge Food Safety Handling Classes
Due to the COVID-19, this is a virtual training using Zoom.

It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.

If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.

The Zoom link, password and class materials will be emailed to you the day before the class.

The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with  food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.

PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker's Permit.

What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health  
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler's card upon renewal.
When registering please add attendant's name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

            Classes are held at:
         WSU Clark County Extension
             Heritage Farm
           1919 NE 78th Street
           Vancouver WA 98665

No Refunds.


On-line via Zoom from WSU Clark County Extension (View)
1919 NE 78th Street
Vancouver, WA 98665
United States



Minimum Age: 12
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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