X
How do I get paid? Learn about our new Secured Funds Program!
  Afficher le site en English, Español, ou Français
La billetterie solidaire
Créez un compte !  |  Identifiez-vous
 
Trouver un événement Créer votre événement Aide
 
Person In Charge Food Safety Handling Classes
On-line via Zoom from WSU Clark County Extension
Vancouver, WA
Partager cet événement :
Obtenir des billets
Aucune date n'a été activée pour cet événement.
This event is closed. Please contact us at scotty.parrish@clark.wa.gov if you have any questions.


Événement

Person In Charge Food Safety Handling Classes
NOTE:
Due to the COVID-19, this is a virtual training using Zoom.

It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.

If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.

The Zoom link, password and class materials will be emailed to you the day before the class.


The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with  food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.


PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker's Permit.


What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health  
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler's card upon renewal.
When registering please add attendant's name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

            Classes are held at:
         WSU Clark County Extension
             Heritage Farm
           1919 NE 78th Street
           Vancouver WA 98665

No Refunds.

Adresse

On-line via Zoom from WSU Clark County Extension (Afficher)
1919 NE 78th Street
Vancouver, WA 98665
United States
Carte en cours de chargement...

Catégories

Aucun

Âge minimum : 12
Enfants bienvenus : Non
Chiens bienvenus : Non
Non-fumeur : Oui
Accessible aux fauteuils roulants : Oui

Contact


Contactez-nous
Courriel
support@brownpapertickets.com
Téléphone
1-800-838-3006 (Temporairement Indisponible)
Ressources
Développeurs
Aide
Acheteurs de billets
Suivi de commande
Parcourir les événements
Points de vente
Organisateurs d'événements
Créer un événement
Tarifs
Services
Achat billets pré-imprimés
Salles et établissements
Découvrez des événements locaux
Recevez des notifications quotidiennes ou hebdomadaires par courriel sur les nouveaux événements et billets à prix réduit dans votre quartier.
Inscrivez-vous pour des événements locaux
Restez branché
Suivez-nous sur Facebook
Follow us on X
Suivez-nous sur Instagram
YouTube
Qui sommes-nous ?
L'utilisation de ce service est soumis aux Conditions d'utilisation, Politique de confidentialité et Politique sur les cookies de Brown Paper Tickets. Tous droits réservés. © 2000-2025 Mobile EN ES FR