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Winter Pasta Class Series
central kitchen - The Upstairs
San Francisco, CA
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Thanks for joining us for our pasta class by flour+water! We always appreciate guest feedback, so please feel free to send any to our events team at events@netimeas.com. We hope to host you again soon.


Winter Pasta Class Series
Stuffed Pasta Class - January 14th, 2020 - 6:30PM
Noodles Pasta Class - January 28th, 2020 - 6:30PM
Stuffed Pasta Class - February 11th, 2020 - 6:30PM
Noodles Pasta Class - February 25th, 2020 - 6:30PM
Stuffed Pasta Class - March 10th, 2020 - 6:30PM
Noodles Pasta Class - March 24th, 2020 - 6:30PM

Event Structure:
Pasta class with a flour + water Chef!
Three-course family style dinner with wine pairings
Fresh pasta from the class to take home
**Signed copies of the cookbook, flour + water pasta, available for purchase**

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in Ne Timeas Restaurant Group's event space, The Upstairs at central kitchen. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough from scratch then explore making pasta with a hand-cranked pasta machine.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home.

*We will not be able to process refunds or change dates for on any tickets purchased to our classes.*


central kitchen - The Upstairs (View)
3000 20th Street
San Francisco, CA 94110
United States



Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No


Owner: central kitchen
On BPT Since: Feb 21, 2013
Ne Timeas Restaurant Group

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1-800-838-3006 US, Canada, Puerto Rico
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