Evento

SaltySeattle's Colorful Pasta Workshop

Join us for a colorful day of pasta making with Linda Miller Nicholson, also known as SaltySeattle. We will begin the workshop by making 6 different colors of dough, and this will become our palette to create a rainbow of pastabilities. Each dough color is made from vegetables, herbs, and superfoods, not artificial dyes.

While our dough is resting, we will enjoy a delicious pasta meal, along with wine to fortify us for the adventures ahead. After dining, we will jump into our first shape- two-tone farfalle, or bow ties, as they are sometimes called.

After we've mastered farfalle, we will learn to make a special Piedmontese filled pasta called agnolotti. The agnolotti will feature a striped pattern.

Throughout the workshop, Linda will demonstrate techniques for making various patterns and shapes of pasta, and participants will have the freedom to delve deep into the shapes and patterns detailed above, or make a fewer number of a wider variety of shapes and patterns.

Come with all of your pasta questions- there will be time to answer them as well as make pasta shapes you've always wanted to master.

This is a very hands-on workshop. Be prepared (& excited!) to make lots of delicious noodles. You might find that loose clothing, long nails and jewelry will get in the way of your pasta ninja skills.

Participants will take home all of the pasta they create, as well as dough recipes, and instructions for how to cook the pasta. Because of this, if you're coming from out of town, you may want to find accommodations with a kitchen, so you can enjoy your delicious creations.

You are welcome to take photographs while pasta-making; feel free to style and shoot your pretty noodles in the well-lit studio space.

Note that tickets are non-refundable, but if you are unable to attend, you are welcome to transfer your ticket to someone else.

Notes: This event involves gluten, dairy, and can involve meat during the meal. We are happy to accommodate vegetarians, just let us know in advance.