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Event
Open Air Ferments with Laura Schue
Laura Schue, passionate fermenter, returns for another round of The Art (and Science) of Fermentation. Laura is a small business owner, gardener, parent, and lover of creating the best food of our times using old techniques and scientific understanding. Laura has degrees in biology and chemistry, and a family history of grow your own/store your own. We will taste test, look at some equipment, and share notes and pro tips.
MENU yogurt kombucha vinegar beet kvass
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LocationSouth Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States
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Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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