Lunch with Greyfield Inn Chef Whitney Otawka
Cumberland Island and the Greyfield Inn are special places along the Southeast coast. Chef Whitney Otawka's cookbook, "The Saltwater Table" has been called a "culinary travel fantasy celebrating the food of the Southeast coast" and we are thrilled to host her for a special luncheon Tuesday, December 3rd at 12:30 pm.
A copy of her book is included in the ticket price. Chef Whitney will be available to autograph copies of the book and additional copies will be available for purchase.
Join us for a celebration of food and food traditions of the coastal South. Please note that shellfish will be used in the luncheon menu.
Tickets $72 per person
Story & Song Bookstore Bistro (View)
1430 Park Avenue
Fernandina Beach, FL 32034
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|